It is strange that someone refuses to tempting ice cream, which turn out to be a treat for the palate and refresh the senses. But many know that its normal manufacturing process is very complicated. But there are simpler alternatives. We explain how
On this occasion and for amateur cooks, or for anyone who is able to make create tasty homemade ice cream, an easy explanation to save money and do it at home is proposed. Therefore, thus eliminating the traditional complicated step to avoiding the machines used in its creation.
To make homemade ice cream to use cream, condensed milk and seasonal fruit crushed into small or medium pieces, all in equal proportions. Should be mixed in a blender or food processor.
A little trick is to have previously frozen fruit for ice cream. Thus the texture of snow at the same time when the components are joined is generated.
For those who are lactose intolerant, that ingredient in this type of desserts can be replaced by coconut cream, called Calahua. And if it were his striped version sum, the flavors are accentuated. With handle spectacularly know.
You can also use other ice creams in the same way with peanuts, almonds, hazelnuts, pistachios, ...
As elaborate ice cream has never been so simple and inexpensive, and chocolate enthusiasts introduce tablets, chocolates or liquids to add flavor (you can get in supermarkets).
This requires prior melting of water bath or in a microwave oven. And then you have to mix it evenly with the cream at room temperature and condensed milk.
Once this ice cream will keep it in the freezer to the fridge to take a cold consistency, but without freezing. If after having to remove a hard texture, it will be left out for a few minutes acclimate.
Ice cream can be served with a dip in liquor, or if they are for smaller, with some sweet sauce.
Instructions
On this occasion and for amateur cooks, or for anyone who is able to make create tasty homemade ice cream, an easy explanation to save money and do it at home is proposed. Therefore, thus eliminating the traditional complicated step to avoiding the machines used in its creation.
To make homemade ice cream to use cream, condensed milk and seasonal fruit crushed into small or medium pieces, all in equal proportions. Should be mixed in a blender or food processor.
A little trick is to have previously frozen fruit for ice cream. Thus the texture of snow at the same time when the components are joined is generated.
For those who are lactose intolerant, that ingredient in this type of desserts can be replaced by coconut cream, called Calahua. And if it were his striped version sum, the flavors are accentuated. With handle spectacularly know.
You can also use other ice creams in the same way with peanuts, almonds, hazelnuts, pistachios, ...
As elaborate ice cream has never been so simple and inexpensive, and chocolate enthusiasts introduce tablets, chocolates or liquids to add flavor (you can get in supermarkets).
This requires prior melting of water bath or in a microwave oven. And then you have to mix it evenly with the cream at room temperature and condensed milk.
Once this ice cream will keep it in the freezer to the fridge to take a cold consistency, but without freezing. If after having to remove a hard texture, it will be left out for a few minutes acclimate.
Ice cream can be served with a dip in liquor, or if they are for smaller, with some sweet sauce.
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