The peels of lemons and oranges have many benefits and uses . These shells are packed with vitamin C and flavor, and can be used for seasoning, making desserts , teas and many other things.
1. Take a number of organically grown oranges or lemons, and use a thin-bladed knife to cut a colorful part of the shell, leaving the bitter white part.
2. Replace with colorful shells down into a side dish and allow to dry at room temperature for 3-4 days until they have wilted and are no longer wet.
3. Shell Keep dry in a clean jar in a dark place.
To use, you can put the strips in beverages and baking breads. You can also pulverize them in a blender and use shell powder instead of extract in cooking, in salad dressings, to flavor desserts, spice mixtures, and in a lot of sauces and seasonings.
1. Take a number of organically grown oranges or lemons, and use a thin-bladed knife to cut a colorful part of the shell, leaving the bitter white part.
2. Replace with colorful shells down into a side dish and allow to dry at room temperature for 3-4 days until they have wilted and are no longer wet.
3. Shell Keep dry in a clean jar in a dark place.
To use, you can put the strips in beverages and baking breads. You can also pulverize them in a blender and use shell powder instead of extract in cooking, in salad dressings, to flavor desserts, spice mixtures, and in a lot of sauces and seasonings.
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