There is nothing as sexy as a big bowl of salad fresh in the kitchen counter. But too often end up throwing vegetables within a few days because they have become withered leaves. It is very important to keep fresh vegetables to retain essential nutrients each plant . Follow these tips to keep vegetables fresh and full of flavor.
Never wash the vegetables before storage because the wet plant is susceptible to bacterial growth. Put the greens in a plastic bag to provide a moist environment.
Keep tubers such as beets, carrots and turnips (with leaves) in perforated bags in the refrigerator.
Most vegetables like artichokes, cucumber and beans can be stored in plastic bags in the fridge.
Uncooled Place vegetables such as garlic and onions in cool places where air can not circulate and high humidity.
Tomatoes should be stored at room temperature away from direct sunlight, while the potatoes need a cooler environment.
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