Salty food - home Tips to remove the extra salt in your food

Description of homemade trick:

You are about to welcome your guests, make ready a rich soup or a nice salad, but you realize you've put too much salt.

Is there a trick to help correct the seasoning and avoid wasting food? Sure! In the broth so you just add sliced ​​potatoes or raw, peeled potatoes, let cook a few minutes and go! The potato will absorb all the excess salt in your soup.

And if you have too much salt salad? Do not worry, the tip is to cut one or more large pieces of bread and toss with the salad. The crumbs will absorb a lot of salt or seasoning. Remove crumbs and season to taste!

Do you know?

The daily salt intake is responsible for increased cardiovascular risk. Some scientists and physicians believe that excess salt in the diet of the French, would be responsible for over 25 000 deaths each year.

Therefore, adopt practices to reduce the use of table salt and cooking measures will not only enjoy good health you but your entire family.